Cold Food Festival: History, Significance, Traditional Food

Cold Food Festival: History, Significance, Traditional Food

Tet Han Thuc (Cold Foods Festival) is a traditional festival of Vietnamese which takes place on the 3rd day of the third lunar month of the year.
Stay home fun: Emerging in Cold Food Festival to keep the family entertained

Stay home fun: Emerging in Cold Food Festival to keep the family entertained

Vietnam might not be in full lockdown at the moment, but entertainment venues have closed and the best advice to slow the spread of COVID-19 is to stay home. Whether you're a family with young kids or young adults, on Mar 26 they are all making or buying Banh Troi and Banh Chay in celebration of Tet Han Thuc (Cold Food Festival).
Tet Han Thuc (Cold Food Festival) in Vietnam

Tet Han Thuc (Cold Food Festival) in Vietnam

Tet Han Thuc (Cold Food Festival) is a traditional festival in Vietnam which takes place on the March 3 of Lunar Calendar. This is occasion for family to gather and remember their ancestors.    
    Prev         Next    
Phiên bản di động