Cold Food Festival: History, Significance, Traditional Food
09:25 | 05/04/2021
Tet Han Thuc (Cold Foods Festival) is a traditional festival of Vietnamese which takes place on the 3rd day of the third lunar month of the year.
Recipe Banh Troi nuoc (Vietnamese glutinous rice ball) - Cold Food Festival sweet desserts
15:23 | 24/02/2021
Whether you're a family with young kids or young adults, on Mar 3 (of lunar calendar) they are all making or buying Banh Troi and Banh Chay in celebration of Tet Han Thuc (Cold Food Festival).
Stay home fun: Emerging in Cold Food Festival to keep the family entertained
05:41 | 27/03/2020
Vietnam might not be in full lockdown at the moment, but entertainment venues have closed and the best advice to slow the spread of COVID-19 is to stay home. Whether you're a family with young kids or young adults, on Mar 26 they are all making or buying Banh Troi and Banh Chay in celebration of Tet Han Thuc (Cold Food Festival).
Tet Han Thuc (Cold Food Festival) in Vietnam
10:31 | 25/03/2020
Tet Han Thuc (Cold Food Festival) is a traditional festival in Vietnam which takes place on the March 3 of Lunar Calendar. This is occasion for family to gather and remember their ancestors.
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Consolidation of personnel; building and expanding the network of Malaysian partners; strengthening communication, and contributing to introducing to the people, especially the young generations of the two countries about the country and people of each side... are the focus of the Vietnam-Malaysia Friendship Association in the coming time. Chairman of the Association, Ngo Sach Thuc hopes that "people-to-people diplomacy will continue to be a pioneer in bringing the two countries and cultures closer to the goal of cooperation and integration".
22:52 | 29/03/2023
