08:21 | 20/01/2023
The 'making chung cake' event is an opportunity for overseas people, especially the young generation in Russia, to preserve and nurture the traditional culture of the nation.
08:50 | 02/02/2022
‘Chung cake day’ was held Sunday by the Vietnamese Paris Student Association at the headquarters of the Vietnamese Embassy in France
09:31 | 26/01/2022
A group of Vietnamese families living in Sydney has made chung cake (sticky rice cake) and other Lunar New Year traditional dishes to raise a VND100 million (USD 4,348) fund for poor children in Vietnam.
16:05 | 10/02/2021
Sonya Firsova says Chung cake boasts a distinct and mouth-watering taste, and she has fallen in love with pickled onions on her first try.
07:57 | 08/02/2021
Acting New Zealand Ambassador Joseph Mayhew tries making and eating Chung cake for the first time with the guidance of young local people.
15:03 | 04/02/2021
“Bánh Chưng” (Chung cake) is one of the indispensable dishes of Vietnamese people on Tet holiday. For Vietnamese, making Chung cake is a way to express gratitude to their ancestors and homeland. Apart from traditional Chung cake, people make unique versions such as Bánh Chưng gấc” (Momordica Cochinchinensis Chung cake) or “Bánh Chưng gạo lứt” (brown rice Chung cake).
16:13 | 30/01/2021
Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. This traditional cake is an important part to make a perfect Tet holiday in the heart of Vietnamese people, and has the oldest history in traditional Vietnamese cuisine.
16:02 | 22/01/2021
Chung cake (Vietnamese sticky rice) is an indispensable offering to Vietnamse’s ancestors during Tet. If you find yourself new to the recipe, here we offer you details on needed ingredients, cooking recipes, wrapping techniques, as well as how to cut the sticky cake nicely.
16:00 | 27/09/2023
15:30 | 27/09/2023
15:20 | 27/09/2023
15:11 | 27/09/2023
14:54 | 27/09/2023