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Unique versions of Vietnamese “Bánh Chưng” (Chung cake)

Unique versions of Vietnamese “Bánh Chưng” (Chung cake)

15:03 | 04/02/2021

“Bánh Chưng” (Chung cake) is one of the indispensable dishes of Vietnamese people on Tet holiday. For Vietnamese, making Chung cake is a way to express gratitude to their ancestors and homeland. Apart from traditional Chung cake, people make unique versions such as Bánh Chưng gấc” (Momordica Cochinchinensis Chung cake) or “Bánh Chưng gạo lứt” (brown rice Chung cake).

How to make

How to make 'Bánh Chưng' (Chung Cake) for Tet Holiday

16:13 | 30/01/2021

Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. This traditional cake is an important part to make a perfect Tet holiday in the heart of Vietnamese people, and has the oldest history in traditional Vietnamese cuisine.

Insider tips for perfect Chung cake, with Video

Insider tips for perfect Chung cake, with Video

16:02 | 22/01/2021

Chung cake (Vietnamese sticky rice) is an indispensable offering to Vietnamse’s ancestors during Tet. If you find yourself new to the recipe, here we offer you details on needed ingredients, cooking recipes, wrapping techniques, as well as how to cut the sticky cake nicely.

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