Put sticky rice into bamboo tubes and then bake. Try out the Thai ethnic group's unique method of preparing rice

Pho Cuon is one of Vietnam delicacies which attract not only local people but also international ones, which was first created in a small restaurant in Ngu Xa Village over 20 years ago, and became famous ever since.

The tender chicken meat, soft lotus seat, and shiitake mushroom get the lotus leaves' fragrance. The dish can be served with regular rice or sticky rice.