Korean Cultural Center Brings Unique Culinary Experience to Hanoi's Students
The Korean Cultural Center hosted a special Korean cooking class for students from Nam Tu Liem Secondary School on November 2. This interactive session provided a delightful and memorable experience, introducing students to the vibrant flavors and deep-rooted culinary traditions of the Republic of Korea (RoK).
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| During the class, students learned how to make Kimchi and Kimbap, two iconic RoK dishes known for their fresh ingredients and simple yet creative preparation methods. Beyond learning the recipes, students gained insight into the rich cultural values embedded in RoK cuisine, such as the care and precision that goes into each dish. This hands-on experience not only taught them valuable cooking skills but also brought them closer to understanding the meticulous artistry and heritage of RoK food. |
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