Families of Heads of Mission Explore Vietnamese Ethnic Cuisine

The workshop addressed the important themes of sustainable rural development and improved nutrition. SHOM members actively participated in discussions, exploring ways to integrate traditional practices into modern food systems for a healthier and more sustainable future.

Delegates explore Vietnamese cuisine.

A key highlight of the workshop was the launch of "Vietnamese Recipes and Stories from Ethnic Families," a remarkable cookbook showcasing the culinary heritage of Vietnam's ethnic minorities. This publication, produced by IFAD, serves as a valuable resource for preserving traditions, promoting cultural understanding, and raising awareness about the significance of sustainable food systems.

"The spouses of heads of mission play a vital role in fostering cultural exchange," stated Willem Aumann, spouse of IFAD's Country Director in Vietnam. "We are honored to collaborate with SHOM and launch this exceptional cookbook, which makes a valuable contribution to the understanding of Vietnam's diverse culinary landscape."

Delegates posed for a group photo.

Ilaria Firmian, IFAD's expert on ethnic minorities, echoed this sentiment, highlighting the importance of these communities' food systems in preserving biodiversity and combating malnutrition. "By incorporating these practices into today's world, we can create a more sustainable and nutritious future for everyone," she said.

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