50 Creative Dishes From Eggs Displayed In Vietnam Family Day
The Eggs Festival is organized by the Vietnam Art and Culture Exhibition Centre in cooperation with the Hanoi Media Association, the Hanoi Professional Chefs Association, and the World Super Chefs Association in Vietnam.
Performing at the 2nd Eggs Festival are 3 talented chefs, especially the presence of a famous chef from Indonesia, Roy Lesmana.
|Beautiful dishes made from eggs. Photo: Toquoc
People coming to the Festival had a chance to see the 3 famous chefs displaying their unique dishes, including: "Indonesian Spicy Eggs" by Chef Roy Lesmana, the founder of Resto Warunk emak monthok restaurant chain; "Smoky Egg Hong Tra" by Chef Nguyen Van Hung, Marriott Hotel.
In this second Eggs Festival, the Organizing Committee implemented "Setting a Record of 50 Creative Egg Dishes" with the participation of 40 chefs and food lovers from many provinces across the country. 50 dishes from Eggs of Vietnam and the world are displayed, allowing viewers to admire the creativity of the chefs when they turn common ingredients into extraordinary plates.
A unique feature of this second Eggs Festival is the appearance of children and their families attending the Festival and responding to the program "Giving eggs to receive love". Nearly 100 children brought eggs from their homes to attend the program and give them to less fortunate children of Binh Minh School for the Disabled.
Through the diverse and exciting activities of the festival, families can experience the values of culinary culture as well as other meaningful activities such as eggshell painting, egg art making, and egg drink preparation.
Products from major enterprises in Vietnam's culinary sector, such as spices, coffee machines, and sauces made from eggs, will be showcased in another section of the festival.
|The cheff attending the event. Photo: Toquoc
Pham Thanh Ha - Chairman of the Communication Association of Hanoi said, “The second Eggs Festival was organized with many impressive, creative, and practical activities for chefs and the attendees. We wish to spread the good values of cuisine. The discovery and creativity in cuisine in general and family cuisine, in particular, will contribute to building happiness and making life enjoyable. The festival is a cultural event held annually on the occasion of Vietnamese Family Day in Hanoi and provinces across the country."
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