If your next trip is Vietnam’s northern mountains, be mindful enough to try the steam glutinous rice with ant egg – the traditional dish of Tay ethnic people. From the first bite, you’ll fall in love with the perfect combination of sticky rice, fired shallots, and ant eggs – the key to the exquisite flavor. Plus the crispy sounds of ant eggs melting in your mouth when chewing will make your trying the dish a much more interesting experience.