![Steam glutinous rice with ant egg: an exotic taste for foodies](https://vietnamtimes.org.vn/stores/news_dataimages/hang.le/042020/02/21/medium/4410_1541403944868.jpg)
Steam glutinous rice with ant egg: an exotic taste for foodies
08:36 | 03/04/2020
If your next trip is Vietnam’s northern mountains, be mindful enough to try the steam glutinous rice with ant egg – the traditional dish of Tay ethnic people. From the first bite, you’ll fall in love with the perfect combination of sticky rice, fired shallots, and ant eggs – the key to the exquisite flavor. Plus the crispy sounds of ant eggs melting in your mouth when chewing will make your trying the dish a much more interesting experience.
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