Vietnam needs to find new rice markets to replace China: experts

	2019-nCoV epidemic affects tourism and exports in Vietnam
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	Ripening rice fields in Vietnam’s northwestern region

Viet Nam exported 560,000 tonnes of rice in January 2020, worth US$270.3 million, according to the General Department of Customs.

The winter-spring rice crop harvest has begun in the Cuu Long (Mekong) Delta. In Hau Giang Province 1,000ha of crops have been marginally affected by salinity but farmers have harvested hundreds of hectares of rice early, and the yield is quite high at 7.7 tonnes per hectare.

Prices have decreased slightly since the beginning of the season earlier this month because exports to China have ceased, Tran Chi Hung, director of provincial Department of Agriculture and Rural Development, said.

The price would continue to drop unless new markets are found, he said.

Bui Thi Thanh Tam, general director of VinaFoods 1 Corporation, said five years ago China was the largest market for Vietnamese rice, but now export markets have been expanded, meaning the novel coronavirus epidemic would not hit Viet Nam's exports too badly.

The Philippines became the largest market for Vietnamese rice, buying US$885 million worth last year, according to the General Department of Customs.

Do Ha Nam, vice chairman of the Viet Nam Food Association, said China would continue to reduce rice imports this year.

But Viet Nam has a chance to ship to Japan this year since that latter wants to persify its import sources to other suppliers from countries that have signed the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), including Viet Nam.

It now relies much on US supply.

But to export to Japan, the Vietnamese agriculture sector needs support from authorities.

The Ministry of Industry and Trade focuses on developing markets and negotiating free trade agreements. The Ministry of Agriculture and Rural Development (MARD) is in charge of production, including quality improvements.

Local authorities need to guide and encourage farmers to produce organic rice. Businesses also need to ensure the quality of the rice they are exporting.

If these tasks are well co-ordinated, export growth could be ensured, Tam said.

Minister of Agriculture and Rural Development Nguyen Xuan Cuong said global rice exports now are 36-40 million tonnes a year, with Viet Nam accounting for seven million tonnes, but its export value is not high because of its passive approach.

In the long term, the agricultural sector should look at reducing the total area under rice to a level that ensures food security and reasonable export volumes, he said.

It also needs to ensure the quality of the grain and packaging, he said.

As for exports, Viet Nam should expand to new markets like Africa and the Middle East besides regional countries such as Indonesia and Singapore, he said.

Viet Nam's major competitor, Thailand, faces a severe drought, affecting rice production, while Singapore, which imports 30-40 per cent of its rice from Thailand, is considering persifying import sources, MARD said.

Viet Nam has shipped the grain to 150 countries and territories in Asia, Africa and the Americas.