Green rice flake cakes, fine treat of Hanoi
	Second Hanoi Food Festival to be held next month
	Hanoi Food Rescue: Youth club act to support the disadvantaged

Photo: Savoury Days

If traditional Vietnam's steamed rice cake (bánh đúc) is eaten cool with soy sauce to reduce the summer heat, the hot version of bánh đúc, filled with sweet fish sauce, onion, minced meat, and coriander is a perfect gift of cool seasons.

Below, Vietnamtimes present you the recipe of this fabulous dish, using nothing but familiar ingredients that can be found in any market.

Photo: Savoury Days

Hot steamed rice pudding ingredients

Rice pudding: 125g rice flour, 125g tapioca flour, 650-700ml drinking water, 30ml cooking oil, 15 ml sesame oil (optional), 1/4 tsp salt.

Meat topping: 200gr minced pork, 4-5 shiitakes, 4 wood ear mushrooms, 1 tbsp fish sauce, 1/2 tsp salt, 1/2 tsp pepper, fine-minced onion and garlic (to taste), cooking oil

Sauce: 2 tbsp fish sauce, 2 tbsp sugar, 5 tbsp drinking water, 1/2 lime, minced garlic and chili.

Other toppings: fried tofu, fried onion, coriander

Photo: Savoury Days

Instruction to cook Hanoi's Hot steamed rice pudding

Rice pudding:

Put the rice flour, tapioca flour, a little salt, and water in a thick and large pot, and stir well to avoid clumping. Then, let the dough soak for about 1 hour to get rid of the flour smell. After soaking, remove the water and add the same amount of new water to the pot. This way, the pudding will be softer when cooked.

Put the pot of flour on medium heat and stir the flour mixture well until it becomes thick and smooth. At this point, lower the heat, add cooking oil, sesame oil, and continue stirring until the dough becomes clear, and no longer has the smell of dry flour. Turn off the heat and leave the rice pudding aside.

Photo: Savoury Days

Meat topping:

Marinate the minced pork with all the seasonings in the ingredients for meat topping and leave them there for about 15-30 minutes. Fry onions, garlic and then add marinated pork and sauté until well cooked. Continue to add shiitakes, wood ear mushroom, and finely stir.

Sauce:

Mix all the sauce ingredients prepared above.

Other toppings:

Fry the tofu and onion. Well wash the coriander and chop into small pieces.

Finally, put rice pudding, all toppings, and sauce in a big bowl and enjoy. This special Hanoi dish can be stored in the refrigerator for several days.

Photo: Savoury Days

Four late-night dishes for a foodtour around Vietnam's capital city When visiting Hanoi, it is recommended that you should, at least once, take a trip to explore Hanoi unique late-night dishes that are loved by ...

List of Hanoi street food: Salty or sweet? Hanoi and its creative residents invent a lot of small food that make your mouth water every time you think about salty or sweet.

Green rice flake cakes, fine treat of Hanoi Green rice flake cakes (or Bánh cốm in Vietnamese), which has long held a special position in Hanoian’s hearts, is an ideal food choice and meaningful ...