Vietnamese Embassy Serves Viet Coffee in Romania's Mogosoaia Castle

The Embassy of Vietnam in Romania introduced Vietnamese coffee to the diplomatic missions and the public in Romania within the framework of the 13th ClasicFest festival at Mogosoaia Castle, Ilfov province on May 26.
May 29, 2024 | 16:00
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Visitors were excited to find that Vietnam is the world's second-largest coffee exporter. They also had the chance to watch demonstrations of how to mix traditional drinks such as filter coffee, iced milk coffee, silver coffee, and, especially, salted coffee.

When asked, several guests who were only familiar with Vietnamese coffee from "3 in 1" pre-mixed powder packets were delighted to try the filter coffee with its typical rich flavor. Salt coffee, a harmonious combination of salty, sweet, fatty, and bitter flavors, has provided guests with a pleasurable experience.

Visitors enjoyed learning about Vietnamese coffee.
Visitors enjoyed learning about Vietnamese coffee.

Also as part of the Mogosoaia Festival, the Embassy of Vietnam in Romania gave a presentation about the country, the economic development situation, and the good relationship between Vietnam and Romania.

In addition, Vietnamese culture, cuisine, tourism, and opportunities for cooperation between Vietnam and Romania were introduced through short films and, in particular, traditional ao dai performances by Vietnamese women.

traditional ao dai performances by Vietnamese women.
Traditional ao dai performances by Vietnamese women.

At the end of the program, international friends had the opportunity to enjoy Romanian and Vietnamese songs such as Beo Dao May Troi, Trong Com, and Xin Chao Vietnam through musical instrument performances by Vietnamese and Romanian students studying at Bucharest University of Music, as well as a painting exhibition by famous artist Van Duong Thanh.

Vietnam is the second largest coffee producer in the world. Second to rice, coffee is Vietnam’s largest exported commodity and accounts for over 18% of global coffee exports. Coffee is typically grown in the temperate Central Highlands of the country, using basalt (volcanic) soil, which is perfect for growing coffee, cacao, and pepper.
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Phuong Nguyen
Phiên bản di động