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According to Decision No. 182/QD-UBND approving the acceptance of the project "Supporting children with treatment of genitourinary diseases" at Da Nang Obstetrics and Pediatrics Hospital sponsored by Asia Injury Prevention Foundation (A.I.P.F) with a total value of more than 326 million VND (equivalent to 13,000 USD).

The project will be implemented from January 2025 to December 2027, to ensure that 100% of children with congenital or accidental genitourinary diseases undergoing treatment and surgery at Da Nang Obstetrics and Pediatrics Hospital will have all costs covered in addition to health insurance. In particular, poor families will be supported with travel and living expenses during examination and treatment.

Standing Deputy Secretary of the Da Nang City Party Committee Vo Cong Tri warmly visited and shared with sick children and their families. (Photo: Ngo Huyen/danang.gov.vn).

Each year, 1-2 rounds of examination and surgery will be organized for children with these diseases. Each round is expected to examine 40-50 children, of which 15-20 cases will be operated on. About 75% of children from poor families will be supported with travel and living expenses.

Decision No. 275/QD-UBND approved the acceptance of the training knowledge on school nutrition project for private kindergartens, sponsored by Nagasaki University, Japan with a total aid of more than 244 million VND. The project will be implemented from January to March 2025 to improve the capacity of cooking staff in private kindergartens in the city.

This project aims to support the Da Nang City Department of Education and Training in improving the quality of preschool care and nurturing services at private preschools. It also targets cooking staff at private kindergartens to improve their skills in designing and preparing meals for children.

Specifically, they will learn to gain an in-depth understanding and apply their knowledge of nutrition and principles in building balanced menus, ensuring adequate nutrition for children and students, and coordinating with colleagues between stages and chains in food processing for children and students.

They will master the principles of operating a scientific one-way kitchen, ensure safety at work, and know about building menus and coordinating diverse regional foods.

In addition, the project will organize a training course to improve knowledge about nutrition and school health for private kindergartens with 200 students in a combination of online and in-person formats.

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