Korean Cultural Center Brings Unique Culinary Experience to Hanoi's Students
The Korean Cultural Center hosted a special Korean cooking class for students from Nam Tu Liem Secondary School on November 2. This interactive session provided a delightful and memorable experience, introducing students to the vibrant flavors and deep-rooted culinary traditions of the Republic of Korea (RoK).
South Korea, Da Nang Expand Co-operation in ICT Training | |
Republic of Korea and Vietnam Negotiate on Trade Defense |
During the class, students learned how to make Kimchi and Kimbap, two iconic RoK dishes known for their fresh ingredients and simple yet creative preparation methods. Beyond learning the recipes, students gained insight into the rich cultural values embedded in RoK cuisine, such as the care and precision that goes into each dish. This hands-on experience not only taught them valuable cooking skills but also brought them closer to understanding the meticulous artistry and heritage of RoK food. |
Korean Organization Donates Houses to Poor Households in Hai Duong On July 16-17, the Center for Friendship Cooperation (Hai Duong Union of Friendship Organizations) coordinated with COPION (Republic of Korea) to inaugurate and hand over ... |
First Exhibition on Korean Writing Opens in Vietnam The National Library of Vietnam hosted the opening ceremony of the "Hangeul Experiment Project - The Institute of Modern Hangeul Studies" exhibition, aimed at introducing ... |
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