Number 1 Soya Affirms Its Position With Production Technology
It is a fact that the trend of using clean and natural drinks is the current consumption trend among consumers because they are increasingly paying attention to health. Therefore, a clean, healthy product will be the perfect choice for consumers.
Launched at the end of 2021, Number 1 Soya Calcium quickly became one of the preferred choices of consumers. It is able to respond well to this problem thanks to being produced through modern cold aseptic filling technology contributing to differentiated product quality.
|Number 1 Soya Calcium helps consumers have more convenient choices in health care for themselves and their families. Photo: VNT.
As a foundation to explore the natural beverage industry, this company received attention after launching new products. Beverage products are produced on Aseptic technology lines.
Tan Hiep Phat's Aseptic technology was created by GEA, a German firm and one of the world's major system providers for the food, beverage, and pharmaceutical industries. Fundamentally, it is a series of machine systems that are automatically and tightly interconnected.
With the Aseptic technology line, germs will be prevented from entering the beverage manufacturing process, from processing raw materials to blowing bottles and filling and sealing goods.
Exploiting the power of Aseptic technology applied to products such as Number 1 Energy Drink, Zero Degree Green Tea, Dr Thanh Heat Clear Tea, etc., Tan Hiep Phat has created a beverage product line with health benefits named Number 1 Soya Calcium. The difference that Number 1 Soya Calcium owns compared to other products in the same segment in the market comes from the fact that the value of natural ingredients is guaranteed to keep nutrients intact and to create healthy products with cold aseptic filling technology.
The Aseptic technology that Tan Hiep Phat owns is basically a chain of closed and automatic machine systems. With the Aseptic technology line, the beverage production process will prevent bacteria from entering, processing raw materials to blowing bottles, filling and capping products.
|Tan Hiep Phat applies Aseptic technology in the production process of Number 1 Soya Calcium soy milk to ensure nutritional factors and taste. Photo: VNT.
The production process of Number 1 Soya Calcium begins with strict quality control from the selection of soybean ingredients before processing. Using Japanese technology, soybean seeds are then peeled and extracted to get nutrients by using Japanese technology to help retain the nutritional components such as protein, fat, and carbohydrates. The soy milk solution will then be delivered to a centrifugal system to completely remove soybean residue to help create a smooth milk product.
The next stage will be mixing and ultra-high temperature (UHT) sterilization. Soya Calcium soy milk solution from the aseptic tank enters the filling and capping system. In order to ensure optimum quality, all preforms and bottle caps are manufactured in-house.
With other technologies, the product only goes through one stage of pasteurization and filling in an open environment, so bacteria can easily penetrate, Aseptic cold extraction technology has completely overcome this problem. The breakthrough highlight of this technology is the UHT pasteurized Number 1 Soya Calcium soy milk solution. Specifically, the soy milk solution is sterilized and disinfected by heat treatment at high temperature and extremely fast within 2 - 5 seconds. The product is then cooled immediately.
In particular, the filling and capping stages must ensure 5 factors including sterilized bottles, sterilized caps, sterilized water, sterilized products and an aseptic extraction environment. Based on these elements, THP has sterile products without preservatives, ensuring the current very strict food safety factors. At the same time, the filling is done at a low temperature so that the nutrients from the pure soybeans are preserved due to the impact of temperature. This is Aseptic's double breakthrough that helps Number 1 Soya Calcium always have the superiority of healthy nutrients and preserve its natural flavor and color. After the filling process, the healthy drink will be boxed automatically.
It can be seen that, with Number 1 Soya Calcium produced on Aseptic technology lines, Tan Hiep Phat once again affirms its interest and desire to bring consumers a product of outstanding quality, without the need for preservative but retains its quality throughout its 12-month shelf life.
From the perspective of nutrition and food safety for consumers, Number 1 Soya Calcium soy milk has really created a trend of health drinks providing nutrition. Number 1 Soya Canxi soy milk not only satisfies thirst and replenishes the body's nutrients and calcium but also promotes a healthy and convenient lifestyle.
With natural ingredients combined with Aseptic technology, the quality of Number 1 Soya Calcium has made an impression on Vietnamese consumers after more than half a year of its launch. This health drink product will be a suitable suggestion for consumers to have more convenient choices in health care for themselves and their families every day.
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