Recipe for Sweet Afternoon Break: Pancake with Strawberry Puree

Ingredients

100g of oat

500g of strawberries

60g of sugar

3 tablespoons of lemon juice

4 tablespoons of butter

150g of flour

2.5 tablespoons of cane sugar

2 teaspoons of baking powder

1 teaspoon of salt

2 eggs

250 ml of milk

1 teaspoon of vanilla powder

Vegetable oil

(Photo: Zing News)

Instruction

Step 1:

- Remove the leaves of the strawberries and cut them into quarters. Saving some strawberries for decoration.

- Put the cut strawberries in a pot, mix with sugar and lemon juice.

(Photo: Zing News)

Step 2:

- Bake the oat in a nonstick pot over medium heat for about 4 minutes, give the mixture occasional stir until it turns slightly brown.

- Remove the oat from the pan and set it aside to cool down.

- Melt butter in the same pan until it turns light brown. Transfer butter to a small bowl and let it cool down.

- Grind the oats in a food processor to make a flour mixture.

(Photo: Zing News)

Step 3:

- Mix ground oats, flour, cane sugar, salt, and baking powder in a mixing bowl.

- Beat the eggs.

- Mix the vanilla and milk together. Add melted butter and stir well

- Add wet ingredients to dry ingredients and mix well.

- Cover the bowl with a clean towel and let it sit for about 10 minutes.

(Photo: Zing News)

Step 4:

- Cook the strawberry and sugar on medium heat. Once the mixture boils, lower the heat and let the pot simmer for 5 more minutes.

- Turn off the heat when the mixture gets thickened.

(Photo: Zing News)

Step 5:

- Heat up the pan and add vegetable oil.

- Pour the flour mixture one at a time to create pancakes about 10 cm in diameter.

- Flip the cake over after about 2-3 minutes or when bubbles appear around the edges of the cake.

- Serve the cake on a plate with homemade strawberry sauce and fresh strawberries.

(Photo: Zing News)

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