|Vietnam purchased nearly 3,500 tonnes of pork from Russia|
|Pork price was asked to be reduced by Vietnamese Ministry|
|Pork supply expected to recover from this month: MARD|
You can find this special dish in north Vietnam, especially Cao Bang province. It has existed for a long time, and has become a local specialty.
Every year, people choose delicious pieces of pork, slice it and hang it on the top of the kitchen. The heat of the fire will cook the meat and melt the fat.
The main ingredients are intestines stuffed with minced lean pork collar and many kinds of spice. The result is an aromatic string of sausages that can be eaten all year round.
Usually people only use pork belly, sometimes buttocks or shoulders. The dishes made from smoked pork are better than other types of pork. Pieces of meat then become firm and not crushed.
They usually have a very special aroma that diners cannot forget. The taste is so delicious you will not feel "fed up" after trying.
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Vietnam Tourism/Huong Que Online