Best specialities of Vietnam: Chao tom - Shrimp paste with sugarcane, in video
16:57 | 20/01/2021
Vietnamese Chao Tom is hands down the BEST appetizer for any summer feast! They’re deeply infused with sautéed aromatics, steamed for an unforgettable springy texture then deep fried until golden. You won’t believe how addictively moreish they are. I guarantee you’ll be coming back for seconds!
