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According to Taste Atlas, Quang-style noodle is a signature dish closely associated with the people of Quang Nam. This is also a favorite dish of many people in Vietnam.

Diners can enjoy Quang-style noodles with various ingredients such as pork belly, chicken, shrimp, fish, boiled eggs, roasted peanuts, and fish crackers. It is commonly served with fresh herbs like basil, mustard greens, and lettuce, as well as rice crackers and peanuts.

The dish contributes to creating the brand of Quang Nam. Photo: CTV

Other dishes in the top 10 by Taste Atlas include meat and cold cuts, Southern Vietnamese beef noodle salad, Vietnamese shaking beef, sugar cane Shrimp, beef Pho, Vietnamese beef stew, Vietnamese fish sauce, Vietnamese fried spring Rolls, and Hue breakfast noodle soup.

In the Taste Atlas list of 100 delicious Vietnamese dishes, Cao Lau from Hoi An is ranked 49th.

Earlier, in March 2024, Taste Atlas also included Quang-Style Noodle in the top 100 best dishes in Southeast Asia.

For a long time, Quang noodles have been considered the soul of this sunny and windy central land. Because they have their cultural beauty, showing the unique characteristics of the people here.

Quang noodle dish is a complex mixture of flavors and texture. Photo: hoianfoodtour

Nowadays, Quang noodles are a familiar dish in all regions from North to South. However, to have a delicious bowl of noodles, with the right and rich flavor for each noodle; It is necessary to come and enjoy Quang noodles in Quang Nam province.

Like people, each person is built from separate personalities, and each region has its characteristics by special dishes, unique to that region. For example, the Central region is known as “Five Quang”, but Quang noodles are only available in Quang Nam.

In particular, Quang noodles are fully expressed in the name. “Noodles” are the ingredients to create noodles, not flour or rice flour. After elaborate and meticulous processing, people will create soft noodles, not too flexible nor too dry, with the white color of rice starch. In addition, we also have to prepare many different ingredients such as shrimp, quail eggs, pork, and chicken, … to make the broth. Next is to prepare a bowl of raw vegetables with all kinds of vegetables to eat with Quang noodles, creating a more delicious and attractive taste.

Quang noodle Hoi An is served with very little broth and is almost like a dry noodle dish. Photo: hoianfoodtour

Unlike Pho, Quang noodle broth is dense and juicy from all kinds of ingredients. The broth of noodles is very little, never fully submerged, so it looks very harmonious and beautiful.

Currently, Quang noodles are listed in the list of 12 Vietnamese dishes that are recognized for Asian culinary values. This is a dish that is both rustic and typical of the people of Quang Nam. The dish is rustic, authentic but rich and dear.

From time to time, Quang noodles still prove to be as enduring as a tree clinging to the ground. When leaving this land, Quang noodles are not simply a dish anymore but it has become one of the beauties of Quang Nam’s culinary culture.

Currently, Quang noodles have many different versions such as snakehead fish noodles, chicken noodles, shrimp and meat noodles, beef noodles, etc. Or most recently, frog noodles.

Easily distinguished by its yellow-colored rice noodles, this dish is a hearty mix of bone broth seasoned with fish sauce, black pepper, shallot, and garlic, as well as meaty ingredients such as shrimp, boiled quail eggs, and roast pork.

As with most Vietnamese dishes, Quang noodles also come with a variety of herbs, including basil, peanuts, coriander, lettuce, sliced banana flowers, and sesame rice crackers. There is no correct way to cook Mi Quang – it depends on your tastes and preferences.

As with most Vietnamese dishes, Quang noodles also come with a variety of herbs, including basil, peanuts, coriander, lettuce, sliced banana flowers, and sesame rice crackers. Photo: Culture Pham Travel

Quang noodles are not difficult to cook but require a lot of ingredients to be prepared and done meticulously. A bowl of Quang noodles must be full of colors and natural ingredients such as shrimp, meat, eggs, etc…

Noodles must be bright yellow, soft, and supple. Eat with green chili, big and delicious. The rich flavor of Quang noodles mixed with a little spicy chili creates an extremely delicious dish.

Quang noodles are also served with black sesame rice paper. You can dip rice paper in broth or put crumbs, and mix it in a bowl of noodles. When eaten, it must be eaten with raw vegetables, but raw vegetables must ensure 9 flavors to create their passionate flavor, which are: lettuce, basil, young cabbage buds, bean sprouts, coriander, laksa leaves, onions, and banana flowers.

A bowl of Quang noodles is full of shrimp, meat, and eggs, … fragrant with lemon, chili, black sesame rice paper, and raw vegetables, you have fully enjoyed the most special dish of the Central region.

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