The tuna eye is as big as a fatty chicken egg, the taste of green pepper is slightly spicy, the ginger is as small as a toothpick and still has the original aroma, the pungent smell of green mustard, the sweetness of onions, the spiciness of chili pepper... All combined, creating a masterpiece dish of Quy Nhon, Binh Dinh.

The EU will remove taxes on fresh and frozen Vietnamese tuna once the European Vietnam Free Trade Agreement (EVFTA) comes into effect with a tariff quota of 11,500 tonnes annually for canned tuna.