Vietnamese style duck vermicelli
|Enjoy top DaNang-style rice vermicelli with grilled pork|
|Kindness story: HCMC eatery gives out free crab vermicelli for poor people|
|Try a bowl of Hanoi snail vermicelli soup|
|In Vietnam man dishes are enjoed with Bun vermicelli.|
|Bun Mang Vit is a Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, thin slices of yellow onions, green onions and a wedge of lemon for squeezing.|
|Other herbs like mint, cilantro, Vietnamese coriander (rau ram) and green onions may also garnish the dish.|
|A restaurant in Nam Ngu street of Hanoi puts duck meat, noodles, broth and dipping sauce seperately. They have grilled, boiled and fried duck, with garlic and salt.|
|This dish comes with must-have chili garlic fish sauce on the side for dipping the slices of duck meat.|
|The duck meat is rich and juicy, while the clear broth helps keep the fatness in check so that the taste doesn’t get overwhelmed.|
|The tender duck is perfectly mixed with the tasty dipping sauce.|
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