18:09 | 14/09/2021
Vokrug Sveta, a Russian travel magazine specializing in the experience of discovering food and culture around the world, has just published an article introducing Vietnamese pho from the perspective of Russian tourists.
07:52 | 07/09/2021
Boiled chicken is often considered a symbol of purity and best offering to ancestors during Tet and other spiritual occasions in Vietnam. If you're new to the dish or still don't know how to make a perfect boiled chicken, follow the article for its recipe.
07:30 | 26/06/2021
Hanoi fish noodle soup has fried fish and a sour broth, while the Thai Binh fish version is eaten with fish poached in tumeric
07:40 | 19/06/2021
Each region in Vietnam has its own ways of making and enjoying banh mi (Vietnam-styled sandwich).
09:43 | 14/06/2021
With duck eggs, in three regions of Vietnam, each region has a different way of cooking and eating.
06:10 | 03/06/2021
Miss Entrepreneur Ninh Nguyen has been quite successful with her journey of bringing Vietnamese Pho to the US.
15:12 | 30/05/2021
Dracontomelon fruit is quite familiar with many summer dishes, young dracontomelon leaves with a sour taste are used to prepare delicious and attractive dishes: Steamed carp with young dracontomelon leaves.
23:46 | 29/05/2021
The grilled pork banh mi sold on a sidewalk of Ho Chi Minh City tops a list of 12 street foods in Condé Nast Traveler
23:32 | 28/05/2021
Green bean clam porridge is an easy dish to eat, providing a variety of nutrients for the body such as protein, fat, suitable for breakfast or enjoying in the afternoon snack.
07:26 | 27/05/2021
Having lived in Angola for 10 years, Vu Van Vo still cooks Vietnamese food for his family.
08:07 | 21/05/2021
Milk Cheese Jelly Sweet Soup ("Chè Khúc Bạch") has become very popular in early summers of Vietnam.
09:57 | 20/05/2021
The dish is like the combination of of the four tastes spicy, sweet, sour and salty.
07:59 | 18/05/2021
This eye-catching dish is known for its decorative appearance
08:04 | 14/05/2021
The first episode of the series "90 seconds with EU Ambassadors" is now on air, featuring EU Ambassador Giorgio Aliberti and his love for Vietnamese cuisine.
10:37 | 12/05/2021
When imagining Vietnamese cuisine, great noodle soups often spring to mind. This is an amazing combination of grilled-duck, raw herbs and dipping sauce.
09:28 | 02/05/2021
Kho quet (Vietnamese caramelized fish sauce dip), a very unique dipping sauce – representing Southern Vietnamese cuisine and flavour, inexpensive, savory, is made by caramelizing fish sauce and sugar in a small clay pot with a small amount of pork, dried shrimp, pork fat, black pepper, ...
14:05 | 29/04/2021
Two Vietnamese photographers have won prizes in the Street Food category and Food at the Table category in the UK's Pink Lady Food Photographer of the Year Awards.
15:28 | 21/04/2021
“Russian salad” dish which has been familiar with Vietnamese familes, was called “Olivier” – a traditional cuisine of Russia from the past to present.
07:52 | 18/04/2021
Raw fish is often associated with Japan but it's also a very popular street food in Vietnam. Only in summer, raw red jellyfish salad is one of the most terrifying dishes of Vietnam.
10:56 | 04/04/2021
The project is hoped to support restaurants and travel agencies affected by the COVID-19 pandemic.
An amaetur farmer, Chang Nguyen taught herself to build a small green space on her balcony.
23:21 | 24/09/2021
In September, some isolated resorts in Sa Pa, Lao Cai Province and Hoa Binh Province have welcomed tourists with negative test results for Covid-19 within 72 hours.
23:21 | 24/09/2021
Up to 800 initiatives on environmental protection have been submitted by Vietnamese youth to the British Council after only two months of launching.
23:20 | 24/09/2021
23:19 | 24/09/2021
23:18 | 24/09/2021
23:17 | 24/09/2021
18:32 | 24/09/2021