“Amplify” inner beauty and outer sparkle with Number 1 Soya Calcium
	Inner Health, Outer Glow: The Modern Woman's Guide to Beauty

Plant-based foods have become a trend among contemporary consumers, particularly among women who are focused on holistic health and beauty. Soy milk, with its rich nutrients, appealing taste, and affordability for the Vietnamese population, consistently ranks as a favorite nutritional beverage.

Soy milk is a well-known nutritious beverage among many Vietnamese individuals.

Officially launched in late 2021, the new version of Number 1 Soya Calcium soy milk has brought a breath of fresh air to the health beverage market, quickly attracting the attention of consumers, especially women who are always concerned about nutrition for themselves and their families. After nearly three years of sustained popularity, this beverage continues to win over consumers, establishing a strong sense of trust and offering distinct values compared to other products in its category.

A rich source of nutrition from pure soybeans

It is no coincidence that soy milk is a familiar drink in Vietnamese culinary culture. Soy milk is often the top choice for wives and mothers looking to boost their family's nutrition each morning. It's also a staple for women who are committed to a healthy lifestyle, preserving their beauty, and maintaining their figure.

The nutritional value of soybeans is highly regarded as they are among the top sources of protein, both in quantity and quality, within plant-based options, and they provide numerous essential vitamins and minerals. Regular consumption of soy milk can contribute to proper nutrition and also aid in enhancing skin and body shape. Yet, amidst a hectic lifestyle, preparing a glass of pure soy milk at home has become a challenge.

Number 1 Soya Calcium is made from carefully selected, pure soybeans.

Since its inception in the 2000s, the "Number 1" soy milk brand has been a staple for Vietnamese consumers, evolving through various stages with diverse iterations. Despite these changes, the commitment to natural ingredients remains unwavering, embodying the brand's dedication to continual improvement and delivering health benefits to its customers. The "Number 1 Soya Calcium" in its convenient bottled form is crafted from select, high-quality soybeans and is enriched with calcium to aid in the development of robust bones.

Raw materials serve as the input for product manufacturing, while production technology is the output factor that establishes the foundation of product quality. It ensures that the products meet nutritional standards, are beneficial to health, and offer convenience to consumers.

Production technology builds the foundation of product quality

Number 1 Soya Calcium utilizes two cutting-edge production technologies simultaneously: Aseptic cold extraction technology from Germany and shelling technology from Japan. Aseptic technology is hailed as the "invention of the 21st century," enabling the creation of healthy beverage products that meet stringent food safety standards while preserving the nutrients and flavors of plant-based ingredients.

Aseptic cold filling line for production of Number 1 Soya Calcium soy milk.

New bottled version brings convenience to consumers.

Once carefully selected, the soybeans undergo treatment with Japanese dehulling technology to fully dehull, eliminate harmful enzymes, and maximize the extraction of beneficial nutrients, thus preserving the product's nutritional value. Subsequently, the raw materials are processed using the Aseptic cold extraction technology line—a closed and automated system. The Aseptic technology line ensures that the beverage production process is protected from bacterial contamination, from processing the raw materials to blowing bottles, as well as during filling and capping.

Unlike other technologies where the product undergoes a single sterilization and filling step in an open environment, allowing bacteria to easily contaminate, Aseptic cold extraction technology has effectively addressed this issue. The innovation lies in the process where the product is sterilized at ultra-high temperatures (UHT) and then bottled and capped, ensuring five sterile components: the bottle, cap, water, product, and the extraction environment itself. This results in a product that preserves a fresh taste, retains nutrients optimally, and requires no preservatives.

Number 1 Soya Calcium accompanies consumers in taking care of their health and beauty from deep within.

The integration of Aseptic cold extraction and advanced Japanese shelling technologies has elevated Number 1 Soya Calcium soy milk to a product that satisfies consumer demands for taste, nutrition, and health benefits. Additionally, its convenience is unmatched with a durable bottled version that's easy to use and store, catering to the real-world needs of consumers leading modern lifestyles. This sets Number 1 Soya Calcium apart from other beverages in its category.

The emphasis on raw materials and substantial investment in production technology indicates that the Number 1 brand prioritizes product quality. These are the two pivotal elements that have enabled Number 1 Soya Calcium to secure solid consumer trust, making it a go-to beverage for health and beauty care at any time and place.

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