In order to achieve the export target and meet stringent requirements set by various markets worldwide, Vietnamese fruit and vegetable businesses must strive to improve quality.

The aid includes 200,000 kilograms of fertilizer, LED light bulbs, and water-saving irrigation systems.

A Hanoi restaurant has introduced its special flavor of steamed rice paper rolls made with red dragon fruits, turning the usual white to pink skin and a lightly sweet taste, drawing flocks of curious eaters every day. 

Amid the COVID-19 outbreak, Vietnam shut down much of its trade with China, leading to a surplus of export-bound agricultural products, including dragon fruit, watermelon, durian, etc. Many solutions have been put forward by companies, restaurants, bakeries to improve the situation of spontaneous agricultural product rescue.