Five color sticky rice - A Specialty Of Northwestern Highlands In Vietnam
08:07 | 03/03/2022
The five-color sticky rice (“Xôi ngũ sắc” in Vietnamese) has long been considered the regional specialty of the northwestern highlands in Vietnam.
Recipe for Delicious Vietnamese Sticky Rice with Hand-cut Mung Bean
22:23 | 03/09/2021
Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi Xeo) is a perfect breakfast choice for generations of Vietnamese. If you are a foodie, scroll through the article for insight into its recipe
Prev Next
