At a recent culinary event in South Africa, Vietnam’s “nem cuon”, or fresh spring rolls, garnered much praise from global guests.

The inclusion of these Vietnamese dishes in Taste Atlas’ global food rankings is a testament to the country’s culinary expertise.

Vietnamese fried spring roll (known as “nem ran” in the north and “cha gio” in the south in Vietnam) is on the list of 100 most popular appetizers in the world compiled by the international food magazine Taste Atlas.