During this magical time of the year, anyone going past Hoan Kiem Lake will be enchanted by the sheer beauty of nature during fall foliage season.
(Photo: VOV)
The road along Hoan Kiem lake puts on a more romantic makeover as canopies of freshwater mangroves gradually turn from green to yellow.
(Photo: VOV)
One old man walking under the red-orange canopy of freshwater mangrove.
(Photo: VOV)
The fall foliage season makes Hoan Kiem Lake a poetic place to refresh one's soul and contemplate life.
(Photo: VOV)
One couple sitting in Hoan Kiem Lake area, enjoying the wonderful gift endowed by Mother Nature.
(Photo: VOV)
The freshwater mangrove makes Instagrammable background for photo lovers.
(Photo: VOV)
One old man leisurely walks under the canopies.
(Photo: VOV)
Freshwater mangrove, scientifically known as Barringtonia acutangula, changes its leaves in spring. The leaves fall two or three days after changing colors.
The signature of Grant Agreement between the Ministry of Foreign Affairs of Bulgaria and the University of Agriculture and Forestry, Hue University (HUAF) for implementation ...
The world-renowned culinary website Taste Atlas has announced its list of the 100 best dipping sauces in the world, featuring Vietnam's well-known options: fish sauce and fermented fish sauce.
The world-renowned culinary website Taste Atlas has announced its list of the 100 best dipping sauces in the world, featuring Vietnam’s well-known options: fish sauce and fermented fish sauce.
The annual event, the 4th of its kind, is hosted in Hanoi from September 7-14 by the Taipei Economic and Cultural Office in Vietnam (TECO) in collaboration with Hanoi College of Arts and Vietnam National Cinema Center.
Bernd Zehner, a German content creator, took a trip to Hanoi to experience Vietnam's most beloved dish. With numerous options, Bernd compared the cheapest and most expensive bowls of pho for his online audience.
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