June 13, 2021 04:43 | About us
Language: Tiếng Việt | ພາ​ສາ​ລາວ | ខ្មែរ | русский | 中文

Phu Quoc fish sauce making seeks UNESCO recognition as world intangible cultural heritage

June 03, 2021 | 06:19

After being recognized as a national intangible cultural heritage, fish sauce making, a traditional practice on the Phu Quoc Island of Vietnam, aims to be recognized by UNESCO as a world intangible cultural heritage.

Recipe: Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce Recipe: Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce
Men devoted to preserving tradition craft of Nam O fish sauce making Men devoted to preserving tradition craft of Nam O fish sauce making
Inside first fish sauce museum in Phan Thiet city Inside first fish sauce museum in Phan Thiet city

The art of making fish sauce, or nước mắm, has been around for over 200 years. It has become a way of life for locals on Phu Quoc Island.

In late May, the Ministry of Culture, Tourism, and Sports of Vietnam officially recognized fish sauce making on Phu Quoc Island of Kien Giang province as a national intangible cultural heritage.

As locals face immense challenges from the COVID-19 pandemic, the Ministry’s recognition has brought great joy and motivated fish sauce makers in Phu Quoc to continue preserving their age-old tradition.

The main ingredient for Phu Quoc’s trademark fish sauce is black anchovies, or cá cơm. Ho Kim Lien, President of the Fish Sauce Association of Phu Quoc, said the sea surrounding Phu Quoc Island is rich in seaweed and planktons, the main source of nourishment for this type of fish.

Phu Quoc fish sauce making seeks UNESCO recognition as world intangible cultural heritage
Photo: Tranferring black anchovies on land / Tuoitre.vn

Black anchovies are layered with salt right on boat before being brought back to the island and transferred to premium wooden barrels.

Aging anchovies in wooden barrels is a trademark practice on Phu Quoc Island. The wood to make fish sauce barrels is taken from the forest on the island. The quality and type of wood add to the quality of the fish sauce.

Phu Quoc fish sauce making seeks UNESCO recognition as world intangible cultural heritage
Photo: A local transferring black anchovies into a fish sauce barrel / Kiengiangtravel.vn

Barrels used to make the fish sauce in Phu Quoc have a cylinder shape and wide mouth. They are made from 55 wooden boards with equal sizes, specifically 2.2 meters (height) x 20 centimeters (width) x 6 centimeters (thickness). The barrel has a diameter of about 3.2 meters at the mouth and 2.6 meters at the bottom. The barrels are secured with thick bands made from rattan, also found on Phu Quoc island's forest.

Lien said traditional fish sauce is made with the following ratio: Three portions of fish per one portion of salt. The aging process can last from 10 to 15 months.

The finished product has a deep brown color and a rich umami taste. The price of Phu Quoc fish sauce may vary, depending on its protein content.

In Phu Quoc, there are about 100 fish sauce facilities, found mostly in Duong Dong and An Thoi districts.

Fish sauce facilities are also a unique tourism product on Phu Quoc Island. Visitors coming to these facilities not only to see the fish sauce barrels but also to learn about the art of making fish sauce and the cultural values nurtured by locals.

Phu Quoc fish sauce making seeks UNESCO recognition as world intangible cultural heritage
Photo: Visitors coming to a fish sauce making facility in Phu Quoc / Hanoimoi

Determining to reaffirm and enhance the quality of Phu Quoc’s signature product, Lien said the future strategy for developing fish sauce making on Phu Quoc island would be “quality over quantity.”

In the coming time, Phu Quoc’s fish sauce will seek UNESCO's recognition as a world intangible cultural heritage.

The UNESCO’s recognition will elevate the values of Phu Quoc fish sauce brands and local cultural heritage, thereby promoting Phu Quoc’s tourism.

Hue cuisine seeks UNESCO recognition as intangible cultural heritage Hue cuisine seeks UNESCO recognition as intangible cultural heritage

Authorities in Thua Thien-Hue Province, home to ancient town Hue, plan to seek UNESCO intangible cultural heritage recognition for its cuisine.

Elevate cooperation between Thua Thien Hue and German partners to a new level Elevate cooperation between Thua Thien Hue and German partners to a new level

Chairman of the People's Committee of Thua Thien Hue Province Phan Ngoc Tho suggested Germany should continue to expand cooperation to various fields of research, ...

Impressive Ca Mau during Traditional Festival of Praising Sir. Whale Impressive Ca Mau during Traditional Festival of Praising Sir. Whale

The Nghinh Ong Festival, which is held on February 14-15 in the Lunar calendar annually with aim the to honor and praise the whale, or ...