June 15, 2021 07:44 | About us
Language: Tiếng Việt | ພາ​ສາ​ລາວ | ខ្មែរ | русский | 中文
Hanoian

Hanoian's art of enjoying Tay Ho lotus tea

08:28 | 25/02/2021

According to tea artist Nguyen Viet Hung, enjoying lotus tea is not only about feeling the fragrance and the taste, but also a way to practice meditation.

Best specialities of Vietnam: Chao tom - Shrimp paste with sugarcane, in video

Best specialities of Vietnam: Chao tom - Shrimp paste with sugarcane, in video

16:57 | 20/01/2021

Vietnamese Chao Tom is hands down the BEST appetizer for any summer feast! They’re deeply infused with sautéed aromatics, steamed for an unforgettable springy texture then deep fried until golden. You won’t believe how addictively moreish they are. I guarantee you’ll be coming back for seconds!

The gifts of Autumn in Hanoi cuisine

The gifts of Autumn in Hanoi cuisine

11:52 | 13/09/2020

Ripe dracontomelon, green rice flake, moon cake or fried nereididae omelette are the dishes that can only find on the streets of Hanoi when autumn comes.

Tien Giang and its unique attractive specialties

Tien Giang and its unique attractive specialties

00:31 | 02/05/2020

Tien Giang, a province in the Mekong Delta, with many specialties and famous dishes going into people's mind. Naturally presented favorable characteristics, Tien Giang people have formed a unique culinary culture attracting and bewitching tourists for the first sights.

    Prev         Next