12:52 | 23/09/2021
Turning familiar Southern dishes and specialities such as Banh xeo, Banh la mit,Banh beo ... into "princesses", designer Nguyen Minh Cong proves fashion is unlimited.
21:37 | 23/08/2021
The vibrant colors and bustling atmosphere turn places making five-color vermicelli into a unique attraction in Cao Bang city.
14:56 | 04/08/2021
When visiting U Minh Ha forest in Ca Mau province, tourists will see by their own eyes the process of raising bees and taste a cup of sweet and golden natural honey.
11:29 | 21/07/2021
Tri Ton is the biggest district in the Mekong Delta province of An Giang. The vast district has a wide range of tasty dish. Every bite will transport you to the southern Vietnamese paradise.
06:42 | 06/07/2021
Ca Mau province has many culinary specialties, in which salted and fermented ba khia (three-striped crab) is one. It has even been recognized as a national heritage profession.
08:28 | 25/02/2021
According to tea artist Nguyen Viet Hung, enjoying lotus tea is not only about feeling the fragrance and the taste, but also a way to practice meditation.
16:57 | 20/01/2021
Vietnamese Chao Tom is hands down the BEST appetizer for any summer feast! They’re deeply infused with sautéed aromatics, steamed for an unforgettable springy texture then deep fried until golden. You won’t believe how addictively moreish they are. I guarantee you’ll be coming back for seconds!
11:52 | 13/09/2020
Ripe dracontomelon, green rice flake, moon cake or fried nereididae omelette are the dishes that can only find on the streets of Hanoi when autumn comes.
00:31 | 02/05/2020
Tien Giang, a province in the Mekong Delta, with many specialties and famous dishes going into people's mind. Naturally presented favorable characteristics, Tien Giang people have formed a unique culinary culture attracting and bewitching tourists for the first sights.
23:32 | 29/11/2023
15:44 | 29/11/2023
13:49 | 29/11/2023
13:34 | 29/11/2023
07:16 | 28/11/2023