Vietnamese Photographers Captures the Magic of the Mekong via Photography
When the Tet holiday comes close, the farmers in the Mekong River Delta are busy taking care of the beautiful and colorful flower gardens to sell at markets all over Vietnam. The bustling atmosphere and brilliant scenery here attract visitors to check in on the days leading up to the holiday.
37 – year – old Nguyen Thanh Tuan, who was born in Tra Vinh, was a freelance photographer. Every year, he trips to some of the most famous flower villages such as Sa Dec – Dong Thap town, Cho Lach – Ben Tre, and Long Duc – Tra Vinh villages.
The photographer said that he often has plans to travel during the Tet holiday, and one of his favorite destinations is the beautiful flower village. Each time he passed one, he would stop to ask the owners for permission to take gorgeous photoshoots with his camera lenses. Traditional flower villages always amaze him with the ingenuity, meticulousness, and hard work of the farmers.
On the occasion of the New Year holiday, Tuan returned to his hometown, and on the way back cited Long Duc flower village (Tra Vinh) and Cho Lach paper flower village (Ben Tre). He shared, “This year, the farmers plant a lot of marigold flowers, but this flower has a very specific fragrance, and we can only see them during the springtime and the Tet holiday. When I drive through the flower fields, I feel this New Year's occasion coming closer. The weather is cool and a little bit chilly, but it makes me feel very comfortable”.
“The farmers here are very friendly and enthusiastic, and they do not collect tickets or charge anything. You only need to ask for permission, do not trample or affect the flowers," the young photographer said.
Thanh Tuan, is a Vietnamese photographer who loves traveling and discovering new lands. Photo: Nguyen Thanh Tuan
These days, farmers are busy taking care of flowers to export to the market. Photo: Nguyen Thanh Tuan
Raspberry chrysanthemum, is a flower that is very popular with Westerners every Tet holiday. Photo: Nguyen Thanh Tuan
Photo: Nguyen Thanh Tuan
In the flower field in Cho Lach (Ben Tre) seen from above, most of the flowers have not yet bloomed to wait for the Lunar New Year. Photo: Nguyen Thanh Tuan
Seen from above, the green color of the "flower buds waiting for Tet" stretches out indefinitely. Photo: Nguyen Thanh Tuan
Recently, the US travel website Travel and Leisure has honored Vietnam as the destination with the most culinary culture in Asia in the Bucket List ...
The world-renowned culinary website Taste Atlas has announced its list of the 100 best dipping sauces in the world, featuring Vietnam’s well-known options: fish sauce and fermented fish sauce.
Vietnam is honored to be one of two representatives of Southeast Asia appearing on the list of Flight Centre, one of the largest traveling companies in Australia.
Cai Mon, a popular durian type from Ben Tre Province in the Mekong Delta, has been voted as one of Vietnam's best-rated fruits by readers of international travel magazine TasteAtlas.
Vietnam's first Fish Sauce Festival from October 23 to 27 has captivated international visitors on Nguyen Hue Street in Ho Chi Minh City, offering a taste of traditional flavors.
The Republic of Korea (RoK) Embassy in Vietnam, the Korean Cultural Center in Vietnam, the Korea Institute of Design Promotion, the Korea Tourism Organization, the Korea Creative Content Agency, the King Sejong Institute Foundation, and the Korea Agro-Fisheries & Food Trade Corporation will jointly organize the Vietnam-RoK Friendship Cultural Festival 2024 on Le Loi Street, District 1, Ho Chi Minh City on October 26 and 27.
A variety of Halloween decorations and scary costumes, such as devil masks, outfits, and scythes of death among others have been widely available on Hang Ma Street in the weeks leading up to the festival.
Hanoi is at its most beautiful during these autumn days, with pleasant weather, gentle sunshine, and perfect conditions for strolls, sightseeing, and outdoor photography. Besides the fragrant milk flowers and picturesque scenery, Hanoi offers unique delicacies visitors must experience during the fall season.
Pomelo sweet soup (che buoi), Vietnamese honeycomb cake (banh bo), and fried coconut rice with shrimp (com dua tep rang) are three Vietnamese dishes listed in the top 100 best coconut milk dishes in the world, announced by the culinary website Taste Atlas.
Travel
Handbook
Handbook
Travel
Multimedia
Multimedia
Multimedia
Multimedia
Multimedia
Multimedia
Multimedia
Multimedia