October 30, 2020 22:59 | About us
Language: Tiếng Việt | ພາ​ສາ​ລາວ | ខ្មែរ | русский | 中文

Porridge buffet, must-try delicacy in Western Vietnam

07:09 | 16/10/2020

With just around US $0.8 – US $2, one can have a delicious bowl of pineapple leaves/ beans porridge, eaten with stew fish, boiled eggs. The dish is a signature staple of many western provinces in Vietnam.

chinese fishing vessels pose possible threats to seafood resources in bien dong sea Chinese fishing vessels pose possible threats to seafood resources in Bien Dong Sea
must try street food in the touch of autumn hanoi Must-try street food in the touch of autumn in Hanoi
increase in order from eu for vietnamese seafood after evfta Increase in order from EU for Vietnamese seafood after EVFTA
porridge buffet must try delicacy in western vietnam
Pineapple porridge (Photo: VNE)

It’s over 11 pm. Long Xuyen market in An Giang province is vibrant, with carts selling “porridge buffet” scattered around, still frequented with groups of patrons. Here, pineapple porridge is among the best-selling street-side dishes. This rustic delicacy of An Giang is also the staple in many neighboring provinces, including Can Tho, Tien Giang, Dong Thap, etc.

Given the ubiquity of fish porridge, rib porridge, chopped pork porridge, etc, pineapple and bean porridge make quite a rare and worth-trying choice.

porridge buffet must try delicacy in western vietnam
Braised egg is one of the side dishes (Photo: VNE)
porridge buffet must try delicacy in western vietnam
Braised fish (Photo: VNE)

With the porridge buffet, each diner will be served with a bowl of white porridge or pineapple porridge to their likings. Diner then will choose the side dishes themselves at the “buffet table” where some dozen of options are available. The list ranges from pork stew, stir-fried shrimps braised fish, braised anchovies, dried fish, to braised eggs, etc. It’s up to the eaters to take one, two, three side dishes or none at all.

The rice porridge once cooked through is added with pineapple juice, which adds a lot to the flavors and fragrance. The special thing is, spice such as salt, fish sauce, pepper, or herbs are not used in pineapple porridge. Instead, coconut milk is added on top right before eating.

The pineapple porridge buffet has long been the symbolic food in the Western regions of the S-shaped country. It’s favored by both Vietnamese people and foreigners. If Western provinces are your next destinations, don’t miss out on the chance to savor the mouth-watering delicacy.

porridge buffet must try delicacy in western vietnam
Bean porridge (Photo: VNE)
worth try appetizing seafood on cat ba island northern vietnam “Worth-try” appetizing seafood on Cat Ba Island, Northern Vietnam

Traveling to Cat Ba Island in Hai Phong, Northern Vietnam, tourists not only have the opportunity to admire the pristine natural beauty but also sample ...

unmissable street food during day trip to kien giang Unmissable street food during day trip to Kien Giang

Kien Giang welcomes international and domestic visitors with extremely beautiful tropical islands but your trip will not really be perfect if you miss its mouthwatering ...

mouth watering street foods that worth a try in vietnams metropolis Mouth-watering street foods that worth a try in Vietnam's Metropolis

If you visit the Nguyen Hue Pedestrian Street in Ho Chi Minh City on the weekend, don’t miss out on the opportunity to enjoy the ...

Jasmine Le