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| Herring sashimi. Photo: Vietnamnet |
Kien Giang is famous for Phu Quoc Island and herring sashimi is one of must-try dishes when you travel to this beautiful island.
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| Rice noodle. Photo: Nguyen Thi Binh An |
Bún cá, or rice noodle soup with grilled fish, is a one of the most popular dishes in Kien Giang province. Visitors can enjoy tasting the famous street food on Mac Cuu road in Rach Gia city.
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| Steamed coconut cake. Photo: Vietnamnet |
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| Ken noddle. Photo: VOV |
Bún kèn, or traditional noodle soup, can be found on 30/4 road in Duong Dong town of Phu Quoc island, with the dish being a good suggestion for tourists. This unique dish is made from dried shredded fish, coconut milk, and curry powder.
Bánh ống lá dứa, or steamed coconut cake, is a specialty that is local of the southern region. The dish can easily be found in Ha Tien town, with the cake being steamed very quickly, typically for just one minute.
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| They sometimes add seasame for a better flavor. Photo: VOV |
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| Photo: VOV |
Xôi Xiêm, or Siam sticky rice, originates from Thailand and contains key ingredients such as mango, coconut, durian, and coconut milk.
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| Siam Sticky rice. Photo: Vietnamnet |
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| Palmyra cake. Photo: Vietnamnet |
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| Tram Mushroom. Photo: Vietnamnet |
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| Fried rice with crab. Photo; Vietnamnet |
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