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When tourists come to Son La Province, they will have a chance to taste the most extraodrinary local dishes, which their appearances look appalled and “scary”, but are actually delicious and addictive.

From April 16 to 18, travel-food fest will be held in Hanoi city in order to promote tourism and culinary culture of Vietnam at the Ly Thai To Statue Square, Bat Giac House area, Le Thach and Le Lai streets and the Hanoi Children's Palace in Hoan Kiem District.

Tet Han Thuc (Cold Foods Festival) is a traditional festival of Vietnamese which takes place on the 3rd day of the third lunar month of the year.

The project is hoped to support restaurants and travel agencies affected by the COVID-19 pandemic.

Cool snail noodles (Bún ốc nguội) is a popular and simple dish but "reaches the most sophisticated cuisine art of the Hanoian" as once praised by Vietnam's famous writer Vu Bang.

Kim restaurant – owned by a second-generation overseas Vietnamese – has been bringing Vietnamese traditional dishes closer to the Moroccan people.

Tobias, a Canadian visitor, is surprised to find out that Vietnamese diners can bring food from one restaurant to another to eat.

HONG KONG SAR - Media OutReach - 24 March 2021 - The Economist Events hosted its inaugural Technology for Change Week Asia virtually on March 8th-12th 2021. The event brought together more than 70 cross-industry expert speakers and 1,800 delegates from both private and public sectors to discuss how technology and data-driven solutions can ensure that no adult or child is left behind in an increasingly digital world. The virtual week kicked off with a live ministerial keynote to discuss how territories in Asia can strive to be regional and global leaders in driving connectivity and digital inclusivity. S.

Vietnam has emerged as the fourth-largest seafood exporter to Japan, with its products making up 7% of Japan’s total seafood imports in January 2021, an increase of 0.4% compared to data a year earlier, according to figures released by the Ministry of Industry and Trade.

Hanoi and Ho Chi Minh City are the most recommended destinations for traditional food, street food, and places to shop for food, according to the research by the Future of Travel.

Vietnam has become the fifth nation in the world authorised by the European Union (EU) to export insect-based food to the demanding market.

Hanoi signature dishes - rolled pho, fried fermented pork roll, bun cha - are made in small portions, served with some drops of special dipping sauces to preserve their original tastes.

According to Vietnam Association of Seafood Exporters and Producers (VASEP), China has aimed to increase the import of seafood from Vietnam, with value rising by up to 114% after enduring a decline throughout January and February.

Vienamese food has become the ninth-most popular cuisine on Instagram, according to a recent study by international foodie magazine Chef's Pencil.

The six communes of central province of Quang Tri bore the brunt of the disaster, with schools, bridges, roads, water supply systems, housing, and other buildings swept away or destroyed.