Vietnam a Nominee for World’s Leading Culinary Destination Award

Vietnam a Nominee for World’s Leading Culinary Destination Award

Vietnam has been voted in the top 16 nominees for the world’s leading culinary destination title at 2021 World Travel Awards
Top Not-to-be-missed Dishes in Vietnam

Top Not-to-be-missed Dishes in Vietnam

Vietnam is home to a rich culinary world, where its foods offer a wide range of tastes to satisfy anyone's palate. Below are some Vietnamese dishes you might not know existed and must-try soon
Lonely planet names Vietnam a world’s top culinary destination

Lonely planet names Vietnam a world’s top culinary destination

The prestigious travel magazine has recently recommended Vietnam as a must-visit place for its delectable and diverse foods
How to make the fish sauce fried chicken wings - Vietnamese Style

How to make the fish sauce fried chicken wings - Vietnamese Style

Either eaten with sticky rice or served in daily meals, this chicken dish is a favorite of Ho Chi Minh City. Learn how to make the delicious dish below!
Flavorite Vietnamese dishes that sweep the heat away in summer

Flavorite Vietnamese dishes that sweep the heat away in summer

In the heat of summer, cool refreshing Vietnamese cuisine complements sizzling summer days. Mint, basil, cilantro, chopped peanuts and bean sprouts weave crisp flavors through authentic pho noodle soups, salads and other main dishes.
Ba Khia - Freshwater crabs in southern coastal provinces

Ba Khia - Freshwater crabs in southern coastal provinces

The wetland-dwelling ba khía (three-striped crab) is most popular in the southern coastal provinces of Bac Lieu and Ca Mau where locals consider the creature a familiar delicacy.
Roasted grasshoppers, the alluring crunchiness

Roasted grasshoppers, the alluring crunchiness

Grasshoppers are closely intertwined with childhood memories of Vietnamese people. Roasted grasshoppers, moreover, have long made a rice harvest’s delicacy and a nutritious dish on many family's meals.
Fried sweet potato cake, delightful street food in Vietnam

Fried sweet potato cake, delightful street food in Vietnam

Fried cakes made from sweet potatoes and wheat flour are must-try street food in Vietnam. The fried sweet potato cake (or bánh khoai in Vietnamese) comes in different versions across the country, offering visitors a different taste everywhere they go.
Vietnamese sweet tofu pudding in syrup dessert

Vietnamese sweet tofu pudding in syrup dessert

Known in Hanoi as tào phớ and in the centre and south as đậu hủ, the eight to twelve wobbly discs placed in a bowl by the vendor are not traditionally a dessert but rather a mid-morning or afternoon snack. 
Flavorful specialties in Central Vietnam

Flavorful specialties in Central Vietnam

Bridging the North and the South, Central Vietnam is both the paradise of stunning landscapes and diverse cuisine, which will surely touch every tourist's heart. 
Cuttlefish Egg Cake - the delicacy of in Ca Mau

Cuttlefish Egg Cake - the delicacy of in Ca Mau

Cuttlefish Egg Cake, the iconic dish of the southernmost region of Vietnam, such a delicacy that no one can truly define its attractiveness. It's probably the mysterious attractiveness that makes the dish appear in a folk song that every child in Ca Mau knows by heart. 
Vietnamese food processing firms raise production, take actions to prevent COVID-19

Vietnamese food processing firms raise production, take actions to prevent COVID-19

COVID-19 pandemic has caused food processing firms in HCM City to raise production and take prompt actions to ensure workers' health safety. .
Food to improve the immune system during the Covid-19 season

Food to improve the immune system during the Covid-19 season

In addition to washing hands and limiting close contact with others, experts recommend preparing food well during the Covid-19 outbreak. Here are some food groups that could improve the immune system.    
Dragon fruit-flavored rice paper rolls, Hanoi's new choice for foodies

Dragon fruit-flavored rice paper rolls, Hanoi's new choice for foodies

A Hanoi restaurant has introduced its special flavor of steamed rice paper rolls made with red dragon fruits, turning the usual white to pink skin and a lightly sweet taste, drawing flocks of curious eaters every day. 
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