Top 5 Unique Specialties Of Vietnam Nominated For An Asian Record
06:44 | 24/05/2022
In 2022, Vietnam Record Association nominates 5 most famous and unique specialties, including Lo Ren star apple (Tien Giang), Luc Ngan lychee (Bac Giang), Khanh Hoa Salangane nest, Ly Son garlic, and Phu Quoc sim wine, to promote the value of Vietnamese cuisine and specialties to the world.
The Ultimate Binh Duong Food Tour
09:30 | 02/05/2022
Binh Duong is a hidden culinary paradise among Vietnamese locales. Once you come here, you will be satisfied to enjoy unique delicacies.
Vietnam a Nominee for World’s Leading Culinary Destination Award
14:14 | 09/10/2021
Vietnam has been voted in the top 16 nominees for the world’s leading culinary destination title at 2021 World Travel Awards
Top Not-to-be-missed Dishes in Vietnam
16:28 | 16/09/2021
Vietnam is home to a rich culinary world, where its foods offer a wide range of tastes to satisfy anyone's palate. Below are some Vietnamese dishes you might not know existed and must-try soon
Lonely planet names Vietnam a world’s top culinary destination
01:19 | 19/06/2021
The prestigious travel magazine has recently recommended Vietnam as a must-visit place for its delectable and diverse foods
How to make the fish sauce fried chicken wings - Vietnamese Style
09:00 | 02/06/2021
Either eaten with sticky rice or served in daily meals, this chicken dish is a favorite of Ho Chi Minh City. Learn how to make the delicious dish below!
Flavorite Vietnamese dishes that sweep the heat away in summer
07:34 | 02/05/2020
In the heat of summer, cool refreshing Vietnamese cuisine complements sizzling summer days. Mint, basil, cilantro, chopped peanuts and bean sprouts weave crisp flavors through authentic pho noodle soups, salads and other main dishes.
Ba Khia - Freshwater crabs in southern coastal provinces
07:25 | 26/04/2020
The wetland-dwelling ba khía (three-striped crab) is most popular in the southern coastal provinces of Bac Lieu and Ca Mau where locals consider the creature a familiar delicacy.
Roasted grasshoppers, the alluring crunchiness
16:01 | 21/04/2020
Grasshoppers are closely intertwined with childhood memories of Vietnamese people. Roasted grasshoppers, moreover, have long made a rice harvest’s delicacy and a nutritious dish on many family's meals.
Fried sweet potato cake, delightful street food in Vietnam
10:48 | 20/04/2020
Fried cakes made from sweet potatoes and wheat flour are must-try street food in Vietnam. The fried sweet potato cake (or bánh khoai in Vietnamese) comes in different versions across the country, offering visitors a different taste everywhere they go.
Vietnamese sweet tofu pudding in syrup dessert
21:53 | 19/04/2020
Known in Hanoi as tào phớ and in the centre and south as đậu hủ, the eight to twelve wobbly discs placed in a bowl by the vendor are not traditionally a dessert but rather a mid-morning or afternoon snack.
Flavorful specialties in Central Vietnam
07:51 | 13/04/2020
Bridging the North and the South, Central Vietnam is both the paradise of stunning landscapes and diverse cuisine, which will surely touch every tourist's heart.
Cuttlefish Egg Cake - the delicacy of in Ca Mau
08:41 | 03/04/2020
Cuttlefish Egg Cake, the iconic dish of the southernmost region of Vietnam, such a delicacy that no one can truly define its attractiveness. It's probably the mysterious attractiveness that makes the dish appear in a folk song that every child in Ca Mau knows by heart.
Vietnamese food processing firms raise production, take actions to prevent COVID-19
13:24 | 31/03/2020
COVID-19 pandemic has caused food processing firms in HCM City to raise production and take prompt actions to ensure workers' health safety. .
Food to improve the immune system during the Covid-19 season
15:52 | 17/03/2020
In addition to washing hands and limiting close contact with others, experts recommend preparing food well during the Covid-19 outbreak. Here are some food groups that could improve the immune system.
Dragon fruit-flavored rice paper rolls, Hanoi's new choice for foodies
03:00 | 08/03/2020
A Hanoi restaurant has introduced its special flavor of steamed rice paper rolls made with red dragon fruits, turning the usual white to pink skin and a lightly sweet taste, drawing flocks of curious eaters every day.
Prev Next
