Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals, best Vietnamese dishes, famous Vietnamese specialities.
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals, best Vietnamese dishes, famous Vietnamese specialities.
5 Delicious Must-Try Dishes For Food Lovers in Ben Tre
Ben Tre is not just well-known for its scenic beauty, but also some of the best and most iconic delicacies in Vietnam. Here is top 5 most delicious and must-try dishes you can not miss when you travel to Ben Tre.
A Guide to Make Perfect Vietnamese Pickled Onions - Video
During Vietnamese Lunar New Year, rosy, northern-style pickled onions are a must-have on many menus. Follow us for recipe to delicious pickled onions made in the Vietnamese style
Longan Cake: A Sweet Gift For Loved Ones From Nam Dinh
Long An cake, one of the most famous sweet treats in Hai Hau District, Nam Dinh Province, always charms every tourists for its delicious and sweet taste.
Lap Xuong Sausage – A Delicious Treat From Vietnam’s Northern Highland
Lap Xuong, or dry-cured sausage, one of the most delicious delicacies in Vietnam that is a must dish in Tet Holiday, which brings a distinctive salty and sweet flavour.
Thoi Loi: The Weirdest “Tree Climbing Fish” Can Be Found In Vietnam
Vietnam is the home to many special and famous specialty of fish, and one of them is called "Thoi Loi" (Giant Mudskipper) that can climb trees, breath out of the water and walk on muds. It is also the strangest fishes on the planet.
How to Make Banh Duc (Plain Rice Flan) From Leftover Rice
Rice is one of the most versatile ingredients in the world, and if you've got any leftover rice after a meal, don't throw it out! Instead, make the most of it by trying this recipe.
Recipe for Boiled Chicken, A Simple yet Unique Taste of Vietnamese food
Boiled chicken is often considered a symbol of purity and best offering to ancestors during Tet and other spiritual occasions in Vietnam. If you're new to the dish or still don't know how to make a perfect boiled chicken, follow the article for its recipe.
Three Specialties Used to be Seen as Weeds in Southern Vietnam
Bulrush, water chestnut and tape grass are three special ingredients in southern Vietnam that used to be considered wild plants. Now, to have a taste of the dishes made with these ingredients, tourists must wait until the rainy season.
Vietnamese Home Cooking Recipe: Lotus Seed Sweet Soup with Dried Longan
This dish a delicious dessert with many healthy benefits.
A Delicacy of Hanoi: Nem Phung (Fermented Pork) With Cluster Fig Leaves
Nem Phung is a specialty of Phung Commune in Dan Phuong, a suburban district of Hanoi. This tasty dish is beloved by Vietnamese and expats alike.
Six Versions of Bun Rieu in Ho Chi Minh City that Mesmerizes Food Lovers
Bun Rieu, or bun noodles with a sour soup and freshwater or seafood, is an irreplaceable part of Vietnamese cuisine. Coming to Ho Chi Minh City, tourists can also enjoy many flavorful but no less tasty variations. Read on to find out what they are!
Traditional Vegan Dishes for Vietnam's July Full Moon Festival
Vietnamese people have the tradition of having vegan meals on Vu Lan Festival - an important Buddhist holiday falling on the 15th day of the seventh lunar month. What meaning does this day hold? What vegan dishes are recommended?
Tré – A Unique Dish in Central Vietnam that Mesmerizes Food Lovers
While still using familiar ingredients in Vietnamese cuisine, tré – a specialty in central Vietnam – has its own unique flavor that can leave a lasting impression on food fanatics.
How to Make Bánh gối (Deep-Fried Pillow Cake) at Home
Like most cakes in Vietnam, pillow cake is not baked but deep fried to create a charming yellow pastry skin, crispy and fragrant.
Banh beo – one name, many forms
In Vietnamese cuisine, there is hardly something like Banh beo. From the appearance to the methods of preparation and taste, there are no versions of banh beo in any regions across Vietnam that are completely alike.
A Vietnamese Delicacy: Making Banh Cuon From Rice Paper (With Video)
Traditional Vietnamese steamed rolls (banh cuon) are made from rice flour. In recent years, there has been a trend of making steam rolls from rice paper. This tasty treat is easy to make in very little time.
8 Kinds of Banh Mi in Saigon
Being in lockdown during Covid-19 pandemic can be a dreadful time, these 8 Banh Mi dishes becomes a "nostalgic" memory for Saigonese who love street food. Check them out when things are safe again
Most Popular Thai Dish: Tom Yum Goong with An Untold Story
Tom yum goong (sometimes pronounced tom yum kung) is the flavour that defines Thailand, which impresses a lot of tourists from all over the world for its rich and delicious taste. Let's learn about the history and what makes this dish special.
Traditional Vietnamese Food with a Twist
When arriving in Da Nang, visitors can enjoy some traditional Vietnamese dishes with a little creativity of the people here.
6 Creative Banh Mi Dishes in Vietnam
Banh mi with filling, sweet, salty or combined with butter is an attractive culinary option to show off your cooking skills during social distancing day.
